Christmas Menu

Bookings are now being taken for our Christmas Menu, which will begin on Tuesday 1st – Friday 18th December, 12pm—2:30pm.

STARTERS

Spiced Vegetable & Lentil Soup
Homemade soup served with a bread roll | VE

Prawn Cocktail
Served on a bed of iceberg lettuce and topped with a marie rose sauce | GF

Mushroom Rarebit
Large field mushroom topped with homemade welsh rarebit & side salad | GF

MAIN COURSE

Roast Turkey
With roast potatoes, pigs in blankets, carrot & tarragon mash, seasonal vegetables & gravy

Cranberry, Mushroom & Chestnut Tart
With roast potatoes, carrot & tarragon mash, seasonal vegetables & gravy | GF, VE

Steak & Ale Pie
With roast potatoes, pigs in blankets, carrot & tarragon mashed potato, seasonal vegetables & gravy

Fish Pie
Salmon, haddock, prawns & cream sauce topped with seasoned mash & served with seasonal vegetables

DESSERT

Christmas Pudding
Served with brandy sauce

Caramel Apple Pie
Served with custard

Chocolate Orange Tart
Served with vanilla or chocolate ice cream | VE

Ice Cream
Selection of GF & VE options

TO FINISH

Tea or Coffee

£17.95 per person or 2 courses for £14.95

  • PLEASE CONTACT US FOR ANY DIETARY OR ALLERGEN ENQUIRIES
  • TO SECURE YOUR BOOKING A NON-REFUNDABLE DEPOSIT IS REQUIRED OF £5 PER PERSON
  • PLEASE BOOK IN THE CAFÉ OR CALL 01745 562 102