Bookings are now being taken for our Christmas Menu, which will begin on Tuesday 1st – Friday 18th December, 12pm—2:30pm.
STARTERS
Spiced Vegetable & Lentil Soup
Homemade soup served with a bread roll | VE
Prawn Cocktail
Served on a bed of iceberg lettuce and topped with a marie rose sauce | GF
Mushroom Rarebit
Large field mushroom topped with homemade welsh rarebit & side salad | GF
MAIN COURSE
Roast Turkey
With roast potatoes, pigs in blankets, carrot & tarragon mash, seasonal vegetables & gravy
Cranberry, Mushroom & Chestnut Tart
With roast potatoes, carrot & tarragon mash, seasonal vegetables & gravy | GF, VE
Steak & Ale Pie
With roast potatoes, pigs in blankets, carrot & tarragon mashed potato, seasonal vegetables & gravy
Fish Pie
Salmon, haddock, prawns & cream sauce topped with seasoned mash & served with seasonal vegetables
DESSERT
Christmas Pudding
Served with brandy sauce
Caramel Apple Pie
Served with custard
Chocolate Orange Tart
Served with vanilla or chocolate ice cream | VE
Ice Cream
Selection of GF & VE options
TO FINISH
Tea or Coffee
£17.95 per person or 2 courses for £14.95
- PLEASE CONTACT US FOR ANY DIETARY OR ALLERGEN ENQUIRIES
- TO SECURE YOUR BOOKING A NON-REFUNDABLE DEPOSIT IS REQUIRED OF £5 PER PERSON
- PLEASE BOOK IN THE CAFÉ OR CALL 01745 562 102